English
Aachi Fish Fry Masala – A spicy and aromatic blend specially crafted for marinating and frying fish. Adds rich colour, flavour, and authentic South Indian taste to every fish fry preparation.
Ingredients: Red Chilli Powder, Coriander, Turmeric, Salt, Cumin, Black Pepper,
Acidity Regulator (Citric Acid E330), Fenugreek, Mustard,
Colour (Paprika Oleoresin E160c).
Allergy Advice: Contains MUSTARD.
May contain traces of SESAME, CELERY, GLUTEN,
PEANUTS, TREENUTS, SOYA, MILK,
and SULPHITE.
Net Weight: 100 g
|
Country of Origin: India
Storage: Store in a cool, dry place.
Once opened, transfer contents to an airtight container.
| Energy | 1037.6 kJ / 248.0 kcal |
| Fat | 8.0 g |
| — Saturated Fat | 0.0 g |
| Carbohydrates | 36.0 g |
| — Sugars | 4.0 g |
| Protein | 8.0 g |
| Salt | 22.0 g |
| Brand | Aachi |
|---|
Swedish
Grocery 
Service 
