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Anil Rice Vermicelli – Fine and smooth rice vermicelli made from high-quality rice. Ideal for preparing traditional dishes like upma, payasam, kheer, and a variety of South Indian snacks and desserts.
Ingredients: Rice, Iodised Salt
Storage: Keep in a cool and dry place. After opening, transfer the contents to an airtight container.
It can be kept for up to 1 year after production date.
Country of Origin: India
| Energy | 180 kcal / 750 kJ |
| Total Fat | 0 g |
| — Saturated Fat | 0 g |
| — Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 35 mg |
| Total Carbohydrate | 41 g |
| — Dietary Fiber | 1 g |
| — Total Sugars | 0 g |
| Protein | 4 g |
| Calcium | 12 mg |
| Iron | 2 mg |
| Brand | Anil |
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