Kodo millet vermicelli effectively helps control blood pressure and maintain cholesterol levels. Routinely adding kodo millet to the diet has proven to be very nutritious. The fiber content is very high making it laxative and it is easily digested by our digestive system. Taking kodo millet as part of a regular diet also helps strengthen the nervous system. Kodo millet vemicelli does not contain gluten and is the best companion for people with gluten intolerance.
List of Ingredients: Kodo millet, refined wheat flour (maida), wheat flour.
Storage Instructions: Store in a cool and dry place. After opening, transfer contents to an airtight container.
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1577.8kJ/377.8kcal |
Fat |
0g |
- of which Saturated fat |
0g |
Carbohydrate |
82.2g |
- of which sugars |
0g |
Protein |
11.1g |
Salt |
0.03g |
Brand | Anil |
---|