Fresh drumsticks, also known as Moringa, are a long and slender green vegetable that is widely used in Indian cuisine. The drumstick is a good source of dietary fiber, vitamins, and minerals.Drumsticks can be used in a variety of dishes, including soups, curries, and stews. They have a slightly sweet taste and a fibrous texture that becomes tender when cooked. To prepare fresh drumsticks, wash them thoroughly and trim the ends. The drumsticks can be cut into small pieces and added to dishes during the cooking process. They can also be boiled and the pulp can be used as a flavoring in soups and curries.
List of Ingredients: Fresh Drumstick
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
267.7kJ/64kcal |
Fat |
1.4g |
- of which Saturated fat |
0g |
Carbohydrate |
8.2g |
- of which sugars |
0g |
Protein |
9.4g |
Salt |
22.5mg |
Brand | Nilaa |
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