Fresh Moringa leaves, also known as drumstick leaves, are a highly nutritious leafy green vegetable that is widely used in Indian cuisine and other parts of the world. Moringa leaves are a good source of vitamins, minerals, and antioxidants, and are also rich in protein and dietary fiber.
Fresh Moringa leaves can be used in a variety of dishes, including soups, stews, and curries. They have a slightly bitter taste and a tender texture when cooked.
Fresh Moringa leaves, also known as drumstick leaves, are a highly nutritious leafy green vegetable that is widely used in Indian cuisine and other parts of the world. Moringa leaves are a good source of vitamins, minerals, and antioxidants, and are also rich in protein and dietary fiber.
Fresh Moringa leaves can be used in a variety of dishes, including soups, stews, and curries. They have a slightly bitter taste and a tender texture when cooked.
List of Ingredients: Fresh Moringa Leaves
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
268kJ/64kcal |
Fat |
1.4g |
- of which Saturated fat |
0g |
Carbohydrate |
8.28g |
- of which sugars |
0g |
Protein |
9.4g |
Salt |
0.01g |
Brand | Nilaa |
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