Fresh methi leaves, also known as fenugreek leaves, are a popular herb in Indian and Middle Eastern cuisine. Methi leaves have a slightly bitter taste and a distinct aroma that is similar to celery or maple syrup. They are a good source of dietary fiber, vitamins, and minerals.Fresh methi leaves can be used in a variety of dishes, including curries, soups, stews, and salads. They can also be used as a garnish or added to bread dough to give it a unique flavor.
Fresh methi leaves, also known as fenugreek leaves, are a popular herb in Indian and Middle Eastern cuisine. Methi leaves have a slightly bitter taste and a distinct aroma that is similar to celery or maple syrup. They are a good source of dietary fiber, vitamins, and minerals.Fresh methi leaves can be used in a variety of dishes, including curries, soups, stews, and salads. They can also be used as a garnish or added to bread dough to give it a unique flavor.
List of Ingredients: Fresh Fenugreek Leaves
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
96kJ/23kcal |
Fat |
0.5g |
- of which Saturated fat |
0g |
Carbohydrate |
4g |
- of which sugars |
1.1g |
Protein |
2.4g |
Salt |
0.01g |
Brand | Nilaa |
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