Round jaggery is a traditional unrefined sweetener made from sugarcane juice and is commonly used in Indian and Southeast Asian cuisines to sweeten desserts, drinks, and savory dishes. It is a good source of natural sugars and some minerals, especially calcium, iron, and magnesium. However, it is high in calories and should be consumed in moderation as part of a balanced diet. Jaggery has a distinctive caramel-like flavor and is often used as a substitute for brown sugar or molasses in recipes.
Round jaggery is a traditional unrefined sweetener made from sugarcane juice and is commonly used in Indian and Southeast Asian cuisines to sweeten desserts, drinks, and savory dishes. It is a good source of natural sugars and some minerals, especially calcium, iron, and magnesium. However, it is high in calories and should be consumed in moderation as part of a balanced diet. Jaggery has a distinctive caramel-like flavor and is often used as a substitute for brown sugar or molasses in recipes.
List of Ingredients: Raw sugarcane sugar (jaggery).
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1602kJ/383kcal |
Fat |
0.1g |
- of which Saturated fat |
0g |
Carbohydrate |
98.1g |
- of which sugars |
98.1g |
Protein |
0.4g |
Salt |
35mg |
Brand | Nilaa |
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