Chana dal is baby chickpeas that have been split and polished. It looks and tastes like small kernels of sweet corn. These lentils have a sweet and nutty taste. Chana dal is delicious, nutritious and easily digested. It is a good source of dietary fiber and includes an insignificant amount of polyunsaturated fat.
Chana dal is baby chickpeas that have been split and polished. It looks and tastes like small kernels of sweet corn. These lentils have a sweet and nutty taste. Chana dal is delicious, nutritious and easily digested. It is a good source of dietary fiber and includes an insignificant amount of polyunsaturated fat.
List of Ingredients: Split Chick Peas or Channa Dal
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1368kJ/327kcal |
Fat |
4g |
- of which Saturated fat |
0g |
Carbohydrate |
47g |
- of which sugars |
0g |
Protein |
25g |
Salt |
0g |
Brand | Nilaa |
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