Fresh Arvi, also known as Taro Root, is a starchy root vegetable that is native to Southeast Asia and India. It has a brown, fibrous skin and white flesh that can be cooked in a variety of ways.Fresh Arvi is a good source of fiber and potassium, which are essential for heart health and regulating blood pressure. It also contains some Vitamin C, which is important for maintaining a healthy immune system. However, it is important to note that Fresh Arvi is high in carbohydrates and should be consumed in moderation as part of a balanced diet.
Fresh Arvi, also known as Taro Root, is a starchy root vegetable that is native to Southeast Asia and India. It has a brown, fibrous skin and white flesh that can be cooked in a variety of ways. Fresh Arvi is a good source of fiber and potassium, which are essential for heart health and regulating blood pressure. It also contains some Vitamin C, which is important for maintaining a healthy immune system. However, it is important to note that Fresh Arvi is high in carbohydrates and should be consumed in moderation as part of a balanced diet.
List of Ingredients: Fresh Taro Root
Storage Instructions: Store in a clean and dry place - away from sunlight