Fennel seeds are a good source of dietary fiber, protein, and various minerals, especially calcium and magnesium. They also contain antioxidants and have been shown to have anti-inflammatory properties. Fennel seeds have a sweet, licorice-like flavor and are often used in spice blends, marinades, and as a seasoning for roasted meats and vegetables. They are also commonly chewed after meals as a digestive aid. Fennel seeds are available whole or ground and can be found in most grocery stores and specialty spice shops.
List of Ingredients: Fennel Seeds
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1443.48kJ/345kcal |
Fat |
14.9g |
- of which Saturated fat |
0g |
Carbohydrate |
52.3g |
- of which sugars |
0g |
Protein |
15.8g |
Salt |
220mg |
Brand | Nilaa |
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