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Chings Secret Hot Garlic Noodles

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SEK 24.00

About this Product

Maa Kasam Mindblowing Hai! Discover life beyond the same old masala noodles with Ching’s Instant Noodles! They are available in the most addictively spice-alicious Desi Chinese flavours - Manchurian, Schezwan and Hot Garlic - all with the perfect blend of zesty spices. Made hygienically, using state-of-the-art technology, Ching’s Instant Noodles are non-sticky and non-soggy so that the flavours can coat each and every strand fully. These exciting Noodles are the best way to bust your hunger pangs instantly. Pet bhi bhar jaayega, aur niyyat bhi! Delicious Instant Noodles.

 
  • Available in lip-smacking Desi Chinese flavours
  • Easy to cook, ready in 2-3 minutes
  • Quick snack or a small meal.
  • Perfect anytime snack
  • 100% Vegetarian
 
 
Availability: In stock
SKU
CHHGN240
Weight: 0.24 Kg.
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About this Product

Maa Kasam Mindblowing Hai! Discover life beyond the same old masala noodles with Ching’s Instant Noodles! They are available in the most addictively spice-alicious Desi Chinese flavours - Manchurian, Schezwan and Hot Garlic - all with the perfect blend of zesty spices. Made hygienically, using state-of-the-art technology, Ching’s Instant Noodles are non-sticky and non-soggy so that the flavours can coat each and every strand fully. These exciting Noodles are the best way to bust your hunger pangs instantly. Pet bhi bhar jaayega, aur niyyat bhi! Delicious Instant Noodles.

 
  • Available in lip-smacking Desi Chinese flavours
  • Easy to cook, ready in 2-3 minutes
  • Quick snack or a small meal.
  • Perfect anytime snack
  • 100% Vegetarian
Ingredients 
 
Wheat Flour, Palmolein Oil, Sodium & Pottassium Salts, Wheat Gluten, Guar Gum. Seasoning Mix: Spice Mix (Garlic, Ginger, Onion, Red Chilli, Green Chilli, Star Anise, White Pepper, Sesame, Celery, Capsicum, Paprika), Noodles Powder (Wheat Flour, Palmolein oil, Sodium & Potassium Salts, Wheat Gluten, Guar Gum), Tomato Powder, Salt, Sugar, Flavour Enhancers (E 627, E 631, E 640), Corn Flour, Hydrolysed Vegetable Protein, Anticaking Agent (E 551), Soy Sauce Powder, Sunflower Oil, Acidity Regulators (E 296, E 330, E 262 (i)), Tapioca Starch, Curcumin (E 100(i)).
 
Boil 2 cups of water in a pan, add the seasoning mix to the water and mix well. Break the noodle cake in 4 pcs, mix and cook till the noodles are soft. Serve hot.
 

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