Ching's Schezwan Stir-Fry Sauce is a delicious fusion of colour, heat and aroma with its fiery red chillies, ginger-garlic Sichuan peppercorns and Desi Chinese masalas. Add Schezwani tadka to fried rice and chowmein. Use it as a lively dip for chicken lollipops, bhajiyas, spring rolls or wontons.
List of Ingredients: Sugar, Water, Red Chilli (8%), Garlic (7%), Vegetable Oil, Tomato Paste (4%), Salt Dehydrated Corn, Acidifying Agent (260), Sesame Seeds, Emulsifying & Stabilizing Agent (412), Flavor Enhancer(621), Preservative (211), Spice & Condiments. Contains Celery and Sesame seeds.
Storage Instructions: Store in a cool, dry and hygienic place. Once opened, keep refrigerated and consume within 4 weeks.
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
349kJ/83kcal |
Fat |
1.2g |
- of which Saturated fat |
0g |
Carbohydrate |
17.2g |
- of which sugars |
12.4g |
Protein |
0.8g |
Salt |
2.7g |
Brand | Chings |
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