Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice. Cloves are a good source of dietary fiber, protein, and various minerals, especially calcium, iron, and magnesium. They are also a good source of antioxidants and have been used in traditional medicine to treat digestive issues, inflammation, and other ailments. Cloves are commonly used in Asian, Middle Eastern, and African cuisines to add flavor to curries, rice dishes, and other savory dishes, as well as to sweet dishes like apple pie and chai tea. They have a strong, sweet, and slightly bitter flavor and aroma.
List of Ingredients: Cloves
Storage Instructions: Store in a clean and dry place
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1146.4kJ/274kcal |
Fat |
13g |
- of which Saturated fat |
0g |
Carbohydrate |
66.3g |
.- of which sugars |
2.4g |
Protein |
5.9g |
Salt |
692.5mg |
Brand | Nilaa |
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