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Everest Dry ginger is a fresh ginger which has undergone a drying process before it is actually consumed. It is a fine off whitish powder with a strong zest and smell. In Indian cuisine, it is the taste, scent, shade of the spices used, that plays an important role in the most dishes.
List of Ingredients: Dry Ginger
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1673.6kJ/400kcal |
Fat |
0g |
- of which Saturated fat |
0g |
Carbohydrate |
80g |
- of which sugars |
0g |
Protein |
0g |
Salt |
0.01g |
Brand | Everest |
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