Aachi Ragi Flour - 1KG (Finger Millet Flour)

 Ragi flour, also known as Finger Millet or Red Millet, is consumed worldwide and prepared in various innovative and delicious ways. It is an integral part of the daily diet for many as it is highly nutritious. Ragi is a rich source of amino acid methionine, calcium and proteins among other minerals and vitamins. It can be mixed with atta to prepare rotis, or added to soups, and used to make ragi dosas, halwa, etc. Ragi balls and porridge are popular recipes from the South.

List of Ingredients: Finger millet flour

Storage Instructions: Store in a cool and dry place

Country of Origin: India

Nutritional Value (Approx per 100g):