Anil Roasted Rava, the Rava is milled from maida, by grinding the husked wheat after which the flour is ground. Rava is also called as semolina or sooji. After milling of the wheat, it is passed through a fine mesh, till the flour and rava are separated. Rava is used to make many Indian dishes in a short time like Rava dosa, Rava Idli, Rava Upma, Khichdi’s and also sweets like Rava laddoo, Rava Halwa or Rava Kesari. Rava is also sparsely used to improve the crisp factor in Vadas.
Kozhukattais have been a traditional food made during Ganesh Chaturthi. They are called as Modhak in North India and kozhukattai in South India. Kozhukattais are made by mixing the Kozhukattai rice flour with ample amount of water and salt to make dough. Then this dough is shaped into pitted forms and filled with coconut and jaggery mixture. These kozhukattais are steamed in an idly steamer and served hot as a sweet. The filling can be made with Chana dal and jaggery as well.
List of Ingredients: Rice Flour
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx 100 g):
Energy |
1518kJ/363kcal |
Fat |
0.44g |
- of which Saturated fat |
0.13g |
Carbohydrate |
80.7g |
- of which sugars |
0g |
Protein |
9.2g |
Salt |
0.01g |
Brand | Anil |
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