Aachi Corn Flour - 500g

Aachi Corn Flour is a fine, white flour made from ground corn kernels. It is commonly used as a thickening agent in a variety of dishes, including soups, stews, sauces, and gravies. Corn flour is gluten-free and has a slightly sweet taste, making it a popular alternative to wheat flour for those with gluten sensitivities or allergies.

Aachi Corn Flour is made from high-quality corn and is processed using modern techniques to ensure maximum purity and quality. It can be used in a variety of recipes, including baked goods like cakes and cookies, as well as in traditional Indian dishes like dosas and vadas.

In addition to its culinary uses, corn flour is also used in non-food applications, such as in the production of paper, textiles, and adhesives. Aachi Corn Flour comes in a 500g pack and should be stored in a cool, dry place to maintain its freshness and quality.

List of Ingredients: Corn.

Storage Instructions: Store in a cool and dry place. After opening, transfer contents to an airtight container.