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Jowar flour is healthy and gluten-free atta. It has a higher content of protein. It is high in antioxidants, Vitamin E & B complex. Rotis made by jowar flour are soft. In India, it is used to make jowar ki roti in villages as well as urban areas. It is high in magnesium, calcium and calories.
Ready to use.
Jowar flour is healthy and gluten-free atta. It has a higher content of protein. It is high in antioxidants, Vitamin E & B complex. Rotis made by jowar flour are soft. In India, it is used to make jowar ki roti in villages as well as urban areas. It is high in magnesium, calcium and calories.
Ready to use.
Brand | Aachi |
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