Anil Idiyappam (String Hoppers) Flour

Idiyappam flour is made from dried rice which is ground to form a flour that has a smooth texture and is white in colour. Idiyappams are a healthy dinner recipe in South India. The flour can be mixed with hot water and some salt and then pressed in by an Idiyappam maker. The Idiyappams can be steamed for a few minutes in a normal idler maker and served hot with chutney.

List of Ingredients: Rice. This product is packaged and/or stored in a company that also processes products containing nuts, gluten, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage Instructions: Store in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

Country of Origin: India

Nutritional Value (Approx per 100g):