Double Horse White Rice Flour is a fine, powdery substance that is derived from white rice. It has a smooth texture and a mild taste, making it versatile for various cooking and baking purposes. The flour is commonly used as a gluten-free substitute for wheat flour, especially in recipes that require a lighter and fluffier texture.
Double Horse White Rice Flour is a fine, powdery substance that is derived from white rice. It has a smooth texture and a mild taste, making it versatile for various cooking and baking purposes. The flour is commonly used as a gluten-free substitute for wheat flour, especially in recipes that require a lighter and fluffier texture.
Country of Origin: India
Nutritional Value (Approx 100g):
Energy |
690 kJ / 165 kcal |
Fat |
0.2g |
- of which Saturated fat |
0g |
Carbohydrate |
38g |
- of which sugars |
0g |
Protein |
3g |
Salt |
70mg |
Brand | Double Horse |
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