Rice, ghee, and jaggery of the highest calibre are used to make Daily Delight Neyyappam. You'll adore the flavour and scent!Neyyappam is a native of Kerala. Traditionally eaten at tea time, this delectable snack has always held a special place in Keralan festivities and family gatherings.Neyyappam is a ghee-fried, sweet fritter made of rice. The southern Indian states of Kerala and coastal Karnataka are where neyyappam first appeared. The name is a combination of the terms neyy, which means "ghee," and appam, which means "pancake."It is a ready to eat frozen dish which you can eat just by heating into oven.
Rice, ghee, and jaggery of the highest caliber are used to make Daily Delight Neyyappam. You'll adore the flavour and scent!Neyyappam is a native of Kerala. Traditionally eaten at tea time, this delectable snack has always held a special place in Keralan festivities and family gatherings.Neyyappam is a ghee-fried, sweet fritter made of rice. The southern Indian states of Kerala and coastal Karnataka are where neyyappam first appeared. The name is a combination of the terms neyy, which means "ghee," and appam, which means "pancake."It is a ready to eat frozen dish which you can eat just by heating into oven.
Country of Origin: India
Nutritional Value (Approx 100g):
Energy |
1757.2 kJ/ 420 kcal |
Fat |
10g |
- of which Saturated fat |
0g |
Carbohydrate |
74g |
- of which sugars |
22g |
Protein |
6g |
Salt |
25mg |
Brand | Daily Delight |
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