Vazhachundu Thoran is a traditional South Indian dish that originates from the state of Kerala. It is a flavorful stir-fry made with vazhachundu, which is the Malayalam name for banana flower or banana blossom. The banana flower used in this dish is the unopened bud of the banana plant, which is typically removed from the main stem before the bananas start to develop. It has a unique taste and texture and is commonly used in various regional cuisines.
List of Ingredients: Banana flower, Grated Coconut, Fully hydrogenated vegetable oil, Onion, Green Chilli, Salt, Garlic, Curry Leaves, Red Chilli, Mustard, Cumin Powder, Turmeric Powder
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
669.4kJ/160kcal |
Fat |
4.5g |
- of which Saturated fat |
3.5g |
Carbohydrate |
10g |
- of which sugars |
7g |
Protein |
1g |
Salt |
287.5mg |
Brand | Daily Delight |
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