A Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. It is originated in Tamil Nadu especially in the central region region. It is a common street food in southern India especially in Tamil Nadu and Kerala.
A Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. It is originated in Tamil Nadu especially in the central region region. It is a common street food in southern India especially in Tamil Nadu and Kerala.
Country of Origin: India
Nutritional Value (Approx 100g):
Energy |
1548 kJ/370 kcal |
Fat |
15g |
- of which Saturated fat |
12g |
Carbohydrate |
51g |
- of which sugars |
4g |
Protein |
6g |
Salt |
1.9g |
Brand | Daily Delight |
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