Harima Dry Mango Powder | Amchur Powder - 50g

Dry mango powder, also known as amchur powder, is a tangy and sour spice derived from dried unripe mangoes. It is commonly used in Indian cuisine to add a unique and vibrant flavor to various dishes. The powder is made by drying green mango slices in the sun and then grinding them into a fine powder.

Dry mango powder has a pale yellow to light brown color and a slightly coarse texture. It has a tangy and tart taste with a hint of sweetness. The flavor is reminiscent of raw mangoes but with a more concentrated and intense profile.

This versatile spice is widely used as a souring agent in many Indian recipes. It is particularly popular in chutneys, curries, marinades, and pickles. Dry mango powder enhances the flavor of these dishes by adding a pleasant acidity and tanginess. It can also be sprinkled over snacks, such as chaat (Indian street food), to give them a zesty twist.

Apart from its culinary uses, dry mango powder is also known for its potential health benefits. It is a good source of vitamin C, which is essential for a healthy immune system. Additionally, it may aid digestion, improve skin health, and provide antioxidant properties.

List of Ingredients: Dry Mango Powder

Storage Instructions: Store in a clean and dry place - away from sunlight

Country of Origin: India

Nutritional Value (Approx per 100g):