Iron Dosa Karandi/Turner is a kitchen tool used for flipping or turning dosas, a South Indian crepe made from a batter of rice and lentils. It is typically made from cast iron and has a long handle for ease of use. The flat surface of the karandi is used to lift and flip the dosa while cooking. The 30cm measurement refers to the length of the karandi. By using a real iron cookware you not only ensurer you avoid harmful effects of nonstick but also reap additional benefits such as balancing the acidity and adding iron to it.
Iron Dosa Karandi/Turner is a kitchen tool used for flipping or turning dosas, a South Indian crepe made from a batter of rice and lentils. It is typically made from cast iron and has a long handle for ease of use. The flat surface of the karandi is used to lift and flip the dosa while cooking. The 30cm measurement refers to the length of the karandi. By using a real iron cookware you not only ensurer you avoid harmful effects of nonstick but also reap additional benefits such as balancing the acidity and adding iron to it.