If it is cooked in pressure cooker, then leave for 2 to 3 whistles. Please make sure that the cooker has enough water. Soaking water should be pure water and not salty water.

Samba rice has a distinct taste and can be described as having a more 'starchy' or 'corny' flavor, and thus is an acquired taste preferred mainly by the locals.

Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka.

Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka.

The moong beans when split and hulled take form of yellow dal which is popularly known as moong dal in Indian households.

Unpolished Ethnic Millets revive an age-old, wise, healthy eating option – millets.Millets are one of the oldest of human foods, dating back 7000 years. Millets are rich in dietary fibre and nutrients like iron, zinc and B vitamins.

Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.

Cold Press Virgin Groundnut Oil (Mara chekku Kadalai ennai)

Ancient Ayurveda also powerfully recommend jaggery as a tasty and healthy option to polished sugar. Jaggery is measured to be a rich source of Iron, Calcium, essential amino acid, magnesium, minerals and vital vitamins. It is used to treat Anemia.

Protects heart, removes bad cholesterol and purifies blood.

Anil vermicelli prepared with an unusual process that guarantees it is non-sticky and does not form lumps. It is to make savoury upma or toss it with boiled vegetables for a healthy pulao or make a creamy sweet kheer for the great dessert.

A nourishing beverage that helps build stamina. Boost has nutrients which help in the maintenance of optimal bone & muscle strength. Boost is enriched with Envita Nutrients (Iron, Vitamin A, C, Folic Acid, B12, and B6) that help transport oxygen more effectively in the body.

Matta Boiled Rice Just Like The Majority Colored Rice Varieties, Is Rich In Fiber Which Means That It Satiates More, Facilitates Regulate Weight, Cleanses The Colon Of Toxins, Soaks Up Cholesterol And Feeds The Fine Bacteria In The Intestines. Red Rice Has Proanthocyanidins, Plant Pigments Which Inform To Foods A Ruddy, Purplish Color.

Cold pressed Virgin Sesame Oil (Mara chekku Nallaennai)

Chekko Coconut oil can be ideally used for cooking, skin care, and other purposes. Extracted using traditional cold press method, Chekko Coconut oil helps in building immunity and boosting metabolism. It can make your Avial and More-Kuzhambu tastier with little addition of pure Chekko coconut oil. The sweet tasting Chekko coconut oil retains all medicinal and antioxidant properties as it is produced without the addition of any chemicals.

Horlicks

Take the required quantity of Anil Rice Vermicelli in a vessel. Pour boiling water on the Anil Rice Vermicelli till it gets immersed and keep aside for 5 Minutes. Now drain with a juice strainer. Make tasty Anil Rice Vermicelli in lemon flavour, curd flavour or tomato flavour. or mix with cardamom flavoured coconut sweet milk.

Semolina (sooji) is made from hard durum wheat. It is the starchy endosperm part only which is separated from the bran and wheat germ and then milled into flour. We offer granuler Sooji, which is used to make Rava dosa, Rava idly, Rava uppma, Rava halwa, Rava laddu and a variety of other dishes.

Whole wheat atta by 24 Mantra is finely milled version of organic wheat grains. It has soft texture and is low on gluten. It is wholesome flour as it uses up the whole grain. The whole wheat atta is used to make baked dishes with a heavy and dense texture.