Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka.

The moong beans when split and hulled take form of yellow dal which is popularly known as moong dal in Indian households.

The green moong dal is used to make jellies, sweets, curries, dals and a host of other dishes around the world, particularly in asia.th

Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.

The Sakthi Bajji Bonda Powder Product is fresh and tastier

Ancient Ayurveda also powerfully recommend jaggery as a tasty and healthy option to polished sugar. Jaggery is measured to be a rich source of Iron, Calcium, essential amino acid, magnesium, minerals and vital vitamins. It is used to treat Anemia.

Basmati rice is known as a delicacy thanks to its rich aroma and almost sweet flavour. It can be used in a variety of rice dishes including Biryani, pulao, and other Indian dishes. One can have it with meat, curries, dals and more. Also, this rice can be used for Chinese dishes like fried rice.

BRU Instant Coffee was launched in 1968 and was Indias first coffee-chicory mix instant coffee. It is the perfect mix of 70% coffee and 30% chicory and is made from a fine blend of the choicest plantation and Robusta beans. These coffee beans favorite to perfection, then the new and enhanced process ensures that the fresh coffee aroma is preserved so that you get a rich coffee taste beyond compare. Bru Instant coffee can be used to make an aromatic cup of hot coffee as well as a refreshing glass of cold coffee. With Bru Instant, you can now discover a great coffee experience with your loved ones. ABOUT BRU A part of Hindustan Unilever Ltd. , BRU Coffee is Indias largest and favourite coffee brand that offers a wide variety of coffee products. Since 1968, BRU has been a pioneer in bringing the authentic taste of coffee to Indian consumers. The best coffee beans are selected from across innumerable coffee trails and are freshly roasted, to serve a great cup of rich, irresistible coffee. BRU has four distinct offerings - BRU Instant and BRU Gold in Instant coffee, BRU Green Label and BRU Select in Filter coffee. BRU-ed with love and blended with passion, BRU Coffee celebrates authenticity in coffee and relationships.

A nourishing beverage that helps build stamina. Boost has nutrients which help in the maintenance of optimal bone & muscle strength.

Semolina (sooji) is made from hard durum wheat. It is the starchy endosperm part only which is separated from the bran and wheat germ and then milled into flour. We offer granuler Sooji, which is used to make Rava dosa, Rava idly, Rava uppma, Rava halwa, Rava laddu and a variety of other dishes.

NAGA Samba Rava has high fiber content and is rich in Iron, Magnesium, Vitamin B, Vitamin-E, phosphorus and low in cholesterol.

Tasty choice Kachi Ghani Mustard Oil, traditionally extracted from the first press of mustard seeds, comes with a high pungency level and strong aroma. Being pure, our cooking oil retains its natural properties and mustard oil benefits. Its strong aroma and pungency spice up your cooking.

Specifications: it will make tasty sambar, one of the flavourful ingredients to make sambar, Sambar powder chilli, coriander, Bengal gram dhal, red gram dhal, salt, fenugreek, black gram dhal, mustard, pepper, cumin, compounded Asafoetida (edible gum, Maida, Hing, mustard oil), turmeric, dry ginger, Curry leaf, refined groundnut oil.

Pillsbury Chakki Fresh Atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredient for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body. It provides consumers with deliciously soft roti.

Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka.

Take the required quantity of Anil Rice Vermicelli in a vessel. Pour boiling water on the Anil Rice Vermicelli till it gets immersed and keep aside for 5 Minutes. Now drain with a juice strainer. Make tasty Anil Rice Vermicelli in lemon flavour, curd flavour or tomato flavour. or mix with cardamom flavoured coconut sweet milk.