If it is cooked in pressure cooker, then leave for 2 to 3 whistles. Please make sure that the cooker has enough water. Soaking water should be pure water and not salty water.

Better Source Of Fiber, Calcium, Potassium & Vitamin B-6

Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka.

Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka.

Basmati rice is known as a delicacy thanks to its rich aroma and almost sweet flavour. It can be used in a variety of rice dishes including Biryani, pulao, and other Indian dishes. One can have it with meat, curries, dals and more. Also, this rice can be used for Chinese dishes like fried rice.

Pongal is a hearty and wholesome meal, typically made using rice and lentils, which is served as breakfast in most South Indian houses. Diet Delite brings to you the same taste, without the addition of rice in the mix, making it both delicious and healthy.

Semolina (sooji) is made from hard durum wheat. It is the starchy endosperm part only which is separated from the bran and wheat germ and then milled into flour. We offer granuler Sooji, which is used to make Rava dosa, Rava idly, Rava uppma, Rava halwa, Rava laddu and a variety of other dishes.

Whole wheat atta by 24 Mantra is finely milled version of organic wheat grains. It has soft texture and is low on gluten. It is wholesome flour as it uses up the whole grain. The whole wheat atta is used to make baked dishes with a heavy and dense texture.