If it is cooked in pressure cooker, then leave for 2 to 3 whistles. Please make sure that the cooker has enough water. Soaking water should be pure water and not salty water.

Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka.

Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka.

The Roasted Chana Dal Chikki, Healthy, delicious, traditionally made from Chana dal and jaggery.

The moong beans when split and hulled take form of yellow dal which is popularly known as moong dal in Indian households.

Unpolished Ethnic Millets revive an age-old, wise, healthy eating option – millets.Millets are one of the oldest of human foods, dating back 7000 years. Millets are rich in dietary fibre and nutrients like iron, zinc and B vitamins.

Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.

Briyani makes everyone feel like a Moghul. Briyani is at its best when Sakthi Briyani Masala

Cold Press Virgin Groundnut Oil (Mara chekku Kadalai ennai)

Ancient Ayurveda also powerfully recommend jaggery as a tasty and healthy option to polished sugar. Jaggery is measured to be a rich source of Iron, Calcium, essential amino acid, magnesium, minerals and vital vitamins. It is used to treat Anemia.

Aashirvaad Whole Wheat Atta has 0% maida and 100% atta. This means you serve soft, fluffy rotis and a whole lot of health and happiness.

A nourishing beverage that helps build stamina. Boost has nutrients which help in the maintenance of optimal bone & muscle strength.

Tasty choice Kachi Ghani Mustard Oil, traditionally extracted from the first press of mustard seeds, comes with a high pungency level and strong aroma. Being pure, our cooking oil retains its natural properties and mustard oil benefits. Its strong aroma and pungency spice up your cooking.

Matta Boiled Rice Just Like The Majority Colored Rice Varieties, Is Rich In Fiber Which Means That It Satiates More, Facilitates Regulate Weight, Cleanses The Colon Of Toxins, Soaks Up Cholesterol And Feeds The Fine Bacteria In The Intestines. Red Rice Has Proanthocyanidins, Plant Pigments Which Inform To Foods A Ruddy, Purplish Color.

Cold pressed Virgin Sesame Oil (Mara chekku Nallaennai)

Specifications: it will make tasty sambar, one of the flavourful ingredients to make sambar, Sambar powder chilli, coriander, Bengal gram dhal, red gram dhal, salt, fenugreek, black gram dhal, mustard, pepper, cumin, compounded Asafoetida (edible gum, Maida, Hing, mustard oil), turmeric, dry ginger, Curry leaf, refined groundnut oil.

Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka.

Puttu is the favourite breakfast of kids and youngsters in Kerala. Puttu is also famous in Tamil Nadu. Basically, puttu is steamed cylinders of ground rice layered with grated coconut. The rice powder used for Puttu is different from all other varieties of rice batter which is used for traditional South Indian breakfast because of its coarse nature and drier texture.

Whole wheat atta by 24 Mantra is finely milled version of organic wheat grains. It has soft texture and is low on gluten. It is wholesome flour as it uses up the whole grain. The whole wheat atta is used to make baked dishes with a heavy and dense texture.

The hallmark of GRB ghee is its special granulation, traditional taste and aroma similar to that of the ghee made at home. This is ensured by its special proprietary process that delivers quality ghee consistently. The production is continuously monitored and inspected at every state of processing.

This pack is a combination of cashew nuts, raisins and cardamoms for garnishing the sweets.