Basmati rice is known as a delicacy thanks to its rich aroma and almost sweet flavour. It can be used in a variety of rice dishes including Biryani, pulao, and other Indian dishes. One can have it with meat, curries, dals and more. Also, this rice can be used for Chinese dishes like fried rice.
Matta Boiled Rice Just Like The Majority Colored Rice Varieties, Is Rich In Fiber Which Means That It Satiates More, Facilitates Regulate Weight, Cleanses The Colon Of Toxins, Soaks Up Cholesterol And Feeds The Fine Bacteria In The Intestines. Red Rice Has Proanthocyanidins, Plant Pigments Which Inform To Foods A Ruddy, Purplish Color.
Pongal is a hearty and wholesome meal, typically made using rice and lentils, which is served as breakfast in most South Indian houses. Diet Delite brings to you the same taste, without the addition of rice in the mix, making it both delicious and healthy.
Semolina (sooji) is made from hard durum wheat. It is the starchy endosperm part only which is separated from the bran and wheat germ and then milled into flour. We offer granuler Sooji, which is used to make Rava dosa, Rava idly, Rava uppma, Rava halwa, Rava laddu and a variety of other dishes.
Whole wheat atta by 24 Mantra is finely milled version of organic wheat grains. It has soft texture and is low on gluten. It is wholesome flour as it uses up the whole grain. The whole wheat atta is used to make baked dishes with a heavy and dense texture.
Sabudana is constantly considered as fasting food. It is one of the cleanest forms of starch food. Due to its cleanliness, it is one of the preferred staple foods through fasting in India but it makes a superior food for babies too. Sabudana offers just a large quantity of starch, with the low amount of minerals, calcium, vitamins, fiber, and iron, however lack of this nutrition are finished up by adding other ingredients such as vegetables, milk, and peanuts.