Finger millet belongs to the family Poaceae and is known as Ragi in India. Ragi flour in Karnataka is mostly used to make balls, popularly known as “ragi mudda”. 24 Mantra Organic Ragi flour/ Ragi Atta is made from unadulterated whole grain. These Ragi grains are not colored with any artificial colors. Ragi is a good source of complex carbohydrates, a fair source of protein and a good source of fiber and very low in fat. Ragi flour/ Ragi Atta is rich in fiber and contributes towards fullness which contributes towards achieving ideal body weight.
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Organic Ragi Flour – 500g
Due to its rich calcium content, Ragi flour is an important constituent of healthy snacks. This organically produced flour is free from additives and is used commonly to make dosas, idlis and pancakes.
Organic Tattva’s Organic Ragi Flour (500g) is full of iron, calcium and protein. Besides these nutrients, Organic Ragi Flour (500g) also contains dietary fibres, sodium and all the other nutrients that are required for your body. A 100g serving of Organic Ragi Flour (500g) contains 0g trans fat and 0g sugar. The calorie count per serving of Organic Ragi Flour (500g) is 336.29. If leading a healthy life is your mantra, then switch to Organic Ragi Flour (500g) by Organic Tattva today!