Manapparai Murukku is house hold name in TamilNadu. Though there are plenty of Murukku varieties in India Manapparai Murukku stands tall as a king when it comes to taste. The delicious taste of Manapparai Murukku is because of the double fry technique that they use and the use of rice flour without any mix. It just melts in the mouth and every bite is a treat.
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