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Finger Millet Dosa Mix

Traditionally, rice and urad dal is soaked for few hours and ground to make the dosa batter. Weight watchers avoid dosas and idlis citing calorie-inducing rice as a reason. Now dosas can be made with millets as the base with carrots, spinach or beetroots thrown in. It is ideal to encourage children to have a healthy diet with these dosas. The ready-made dosas prepared in a hygienic manner saves time and effort for working people and the elderly. Moreover, the lip-smacking dosas add colour and variety to the breakfast menu. So go ahead and give them a try. Millet and veggie dosas are set to make a revolution in your kitchen

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