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Dry Curry Leaves

Dry Curry leaves are from a sub-tropical plant (Murraya koenigii) and are commonly used in Indian and Srilankan cuisine as seasoning. Heera dried curry leaves keep the flavour and characteristic sweet aroma for an authentic south Indian preparation.
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Dry Curry Leaves

W: 020G

kr 15.00
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Dry Curry leaves are from a sub-tropical plant (Murraya koenigii) and are commonly used in Indian and Srilankan cuisine as seasoning. Heera dried curry leaves keep the flavour and characteristic sweet aroma for an authentic south Indian preparation.