All the benefits of a multivitamin, in a bowl of red rice. This superfood is nutrient dense with 20 percent of the daily values for magnesium, phosphorus, and high levels of antioxidants. Its pleasant earthy flavour turns your average meal to a gourmet delight, with the added value of being a preventive measure for cardiovascular diseases, cancer, and diabetes.
It has ten times more antioxidants than brown rice.
Anticarcinogenic and good for patients with diabetes.
Prevents skin diseases and premature aging.