View All Category
Shop By Category
Top Selling
Best Deals
Pre Order Items
About Us
Customer Support

Non-Basmati Rice

in stock
x Submit

We will get back to you, if it will be available!!!

Hand Pounded Black Rice (Karupu Kavuni Rice) Quick View

Hand Pounded Black Rice (Karupu Kavuni Rice)

W: 250G

15,00 kr
It is one of the traditional rice in Tamilnadu. It is also widely grown in Karnataka and Kerala. It usually grown in the period of kuruvai. The time period of this crop is June to July. It has rich nutrition than brown rice and white rice.
in stock
x Submit

We will get back to you, if it will be available!!!

TRS Puffed rice(Mamra/Pori) - 200g Quick View

TRS Puffed rice(Mamra/Pori) - 200g

W: 200G

32,00 kr
Puffed rice are also known as Mumra, murmura or mamra. They taste great as is with just salt, a little oil, lemon and peanuts. Or they can be prepared as a chaat mixed with sev, aloo bhujia, finely chopped onions, boiled potatoes, Schani's coriander and mint chutney and fresh coriander leaves.
in stock
x Submit

We will get back to you, if it will be available!!!

India Gate Sona masoori rice 5 kg Quick View

India Gate Sona masoori rice 5 kg

W: 5.000KG

115,00 kr
Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka.
in stock
x Submit

We will get back to you, if it will be available!!!

Nilaa Palakkadan Matta Rice Quick View

Nilaa Palakkadan Matta Rice

W: 5.000KG

109,00 kr
Matta Boiled Rice Just Like The Majority Colored Rice Varieties, Is Rich In Fiber Which Means That It Satiates More, Facilitates Regulate Weight, Cleanses The Colon Of Toxins, Soaks Up Cholesterol And Feeds The Fine Bacteria In The Intestines. Red Rice Has Proanthocyanidins, Plant Pigments Which Inform To Foods A Ruddy, Purplish Color.
in stock
x Submit

We will get back to you, if it will be available!!!

Nilaa Ponni Raw Rice (Pacharisi) 5 kg Quick View

Nilaa Ponni Raw Rice (Pacharisi) 5 kg

W: 5.000KG

109,00 kr
Better Source Of Fiber, Calcium, Potassium & Vitamin B-6
in stock
x Submit

We will get back to you, if it will be available!!!

Nilaa Ponni Rice (Boiled) Quick View

Nilaa Ponni Rice (Boiled)

W: 5.000KG

115,00 kr
If it is cooked in pressure cooker, then leave for 2 to 3 whistles. Please make sure that the cooker has enough water. Soaking water should be pure water and not salty water.
New
out of stock
x Submit

We will get back to you, if it will be available!!!

24 Mantra Organic Idly Rice 5kg Quick View

24 Mantra Organic Idly Rice 5kg

W: 5.000KG

125,00 kr
  • NOTIFY ME
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka.
in stock
x Submit

We will get back to you, if it will be available!!!

Nilaa Idly Rice Quick View

Nilaa Idly Rice

W: 5.000KG

109,00 kr
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka.
out of stock
x Submit

We will get back to you, if it will be available!!!

Nilaa Bamboo Rice Quick View

Nilaa Bamboo Rice

W: 1.000KG

50,00 kr
  • NOTIFY ME
The Traditional bamboo rice is pungent, sweet, strong, and nutritious. It cures kapha, pitta dosha, removes toxic substances from the body and cures the disease in which the vital humors of the body are excreted through urine.
in stock
x Submit

We will get back to you, if it will be available!!!

Nilaa Sona Masoori Rice (Raw) Quick View

Nilaa Sona Masoori Rice (Raw)

W: 5.000KG

109,00 kr
Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka.
in stock
x Submit

We will get back to you, if it will be available!!!

Nilaa Seeraga Samba Rice (Biryani Rice / Jeera Rice) - 1Kg Quick View

Nilaa Seeraga Samba Rice (Biryani Rice / Jeera Rice) - 1Kg

W: 1.000KG

42,00 kr
Samba rice has a distinct taste and can be described as having a more 'starchy' or 'corny' flavor, and thus is an acquired taste preferred mainly by the locals.