Puffed rice are also known as Mumra, murmura or mamra. They taste great as is with just salt, a little oil, lemon and peanuts. Or they can be prepared as a chaat mixed with sev, aloo bhujia, finely chopped onions, boiled potatoes, Schani's coriander and mint chutney and fresh coriander leaves.
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It is one of the traditional rice in Tamilnadu. It is also widely grown in Karnataka and Kerala.
It usually grown in the period of kuruvai. The time period of this crop is June to July.
It has rich nutrition than brown rice and white rice.
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Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka.
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Matta Boiled Rice Just Like The Majority Colored Rice Varieties, Is Rich In Fiber Which Means That It Satiates More, Facilitates Regulate Weight, Cleanses The Colon Of Toxins, Soaks Up Cholesterol And Feeds The Fine Bacteria In The Intestines. Red Rice Has Proanthocyanidins, Plant Pigments Which Inform To Foods A Ruddy, Purplish Color.
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If it is cooked in pressure cooker, then leave for 2 to 3 whistles. Please make sure that the cooker has enough water. Soaking water should be pure water and not salty water.
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Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka.
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Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka.
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The Traditional bamboo rice is pungent, sweet, strong, and nutritious. It cures kapha, pitta dosha, removes toxic substances from the body and cures the disease in which the vital humors of the body are excreted through urine.
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Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka.
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Samba rice has a distinct taste and can be described as having a more 'starchy' or 'corny' flavor, and thus is an acquired taste preferred mainly by the locals.