Idli Rice is a staple food consumed chiefly in varieties of food items all over South India. The grain is short, bold kernel with a white belly in the kernel. Finest quality rice is used in preparing delicious, tasty, soft and fluffy idli, paniyaram and dosa. In addition, South Indian Snacks like murrukku, athirasam, seedai and pori mavu urandai with traditional taste can be prepared from this rice.Fine rice flour made from this rice is further used for making different varieties of food products. Superior quality rice is also used to cook the delicious and traditional Kerala food items like puttu, appam, paniyaram, idiyappam and pathiri.