Vathal Pulikulambu Powder
Vathal Pulikulambu Powder 100% natural without additives
Vathal Pulikulambu Powder Quick and easy to prepare
Vathal Pulikulambu Powder Healthy and low in calories
Vathal Pulikulambu Powder Suitable for vegetarian food
Vathal Pulikulambu Powder makes for a simple spicy and delicious curry made with sun-dried vegetables cooked in tamarind water that has been seasoned with other ingredients such as fenugreek, cumin etc. It is also a very inventive preparation as it tastes like the vegetable / vat hall it is cooked in. Vathal pulikulambu can be prepared in many ways with different types of vegetables such as egg plant, onions (shallots), lady's fingers and even drumsticks. Few also make Vathal pulikulambu with baked appalams that taste really delicious.
Vathal pulikulambu is an authentic South Indian dish where vathal (sun-dried vegetables) are cooked in spicy, spicy lentil gravy. Vathal pulikulambu has a unique flavor and is similar to pulusu. You get a sour, bitter, spicy and salty taste in the curry.
Ingredients Vathal Pulikulambu Powder
Coriander, chili, cumin, pepper, fenugreek, salt, curry leaf, refined peanut oil.
Nutritional Value Per 100 Gr
Energy value / Calories: 1825.45 kJ / 436 kcal
Fat: 20 gr
Of which saturated: 44 gr
Carbohydrates: 48 gr
Of which sugars: 0 gr
Fiber: 16 gr
Protein: 16 gr
Salt: 4.74 gr
Sodium: 1896 mgr
Explanation Of Ingredients
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Fenugreek: it is a plant of the legume family. The seeds can be used in, for example, salads, vegetable dishes or curry sauce. It has its own specific flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.
Preparation Vathal Pulikulambu
Stir fry 500 grams of vegetables with mustard, curry leaf and onion in oil.
Add the pulp of 25 grams of tamarind, 2 tomatoes, 1 cup of coconut paste and 50 grams of Sakthi Vathal Pulikulambu Powder.
Add salt to taste and cook well.
Garnish with coriander leaves.
The delicious vathal pulikulambu is ready to be served.