Kasuri Methi is one of the most used ingredients in Indian dishes. It adds a unique flavour to curries, dals, vegetable preparations. It is also considered as one of the healthiest ingredients. It reduces cholesterol, heart diseases, blemishes and have many health benefits.
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Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).
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Dry Curry leaves are from a sub-tropical plant (Murraya koenigii) and are commonly used in Indian and Srilankan cuisine as seasoning. TRS dried curry leaves keep the flavour and characteristic sweet aroma for an authentic south Indian preparation.
Curry Leaf is from a small tropical tree from the citrus family that is native to India. Curry leaf has a unique flavor and is widely used in Southeast Asian cuisine, especially in vegetarian dishes. 30g
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Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).