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Whole Spices
Mustard Seeds
W: 100G
18,00Â kr
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).
Everest Kasuri Methi 100g
W: 100G
46,00Â kr
Kasuri Methi is one of the most used ingredients in Indian dishes. It adds a unique flavour to curries, dals, vegetable preparations. It is also considered as one of the healthiest ingredients. It reduces cholesterol, heart diseases, blemishes and have many health benefits.
Nilaa Omam Whole 100g
W: 100G
18,00Â kr
Ajwain's small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the family Apiaceae such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because they also contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavor of a dish
Black Stone Flower/ Kalpasi 50g
W: 050G
10,00Â kr
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Parmotrema perlatum, commonly known as black stone flower, is a species of lichen used as spice in India. The species occurs throughout the temperate Northern and Southern Hemispheres. Typically used in meat dishes like nahari (Paaya), Bombay biryani, Goat meat stews, it is also used in vegetarian dishes. It is one of the ingredients in East Indian Bottle Masala, used for cooking Meats, fish and vegetables.
Some of the other names for it include shaileyam in Sanskrit, kalpasi in Tamil, Dagar da Phool in Punjabi, dagad phool in Marathi, Raathi Pootha (Banda puvvu) in Telugu "Kallu hoovu" in Kannada and patthar ke phool in Hindi, "Bojhwar"and "Chadila" in northern India.
Heera Dry Curry Leaves
W: 020G
28,00Â kr
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Dry Curry leaves are from a sub-tropical plant (Murraya koenigii) and are commonly used in Indian and Srilankan cuisine as seasoning. TRS dried curry leaves keep the flavour and characteristic sweet aroma for an authentic south Indian preparation.
TRS Ajwain / Carom Seeds 100g
W: 100G
15,00Â kr
Lovage, Bishop's Weed, Ajwain, Yavan, Jowan, Joan, Onva, Omum, Vamu, OmaLovage seeds are traditionally used as a digestive aid, Lovage seeds are well known for relieving abdominal discomfort due to indigestion in Ayurveda. Lovage seeds add a complex aroma and flavour to the soups and curries.
Aachi Mustard Seeds - 500g
W: 500G
52,00Â kr
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Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).
Aani Organic Dry Curry Leaves 30g
W: 030G
34,00Â kr
Dry Curry leaves are from a sub-tropical plant (Murraya koenigii) and are commonly used in Indian and Srilankan cuisine as seasoning. TRS dried curry leaves keep the flavour and characteristic sweet aroma for an authentic south Indian preparation.
Curry Leaf is from a small tropical tree from the citrus family that is native to India. Curry leaf has a unique flavor and is widely used in Southeast Asian cuisine, especially in vegetarian dishes. 30g
TRS Mustard Seeds
W: 100G
18,00Â kr
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Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).
Kasuri Methi
W: 025G
12,00Â kr
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Kasuri Methi is one of the most used ingredients in Indian dishes. It adds a unique flavour to curries, dals, vegetable preparations. It is also considered as one of the healthiest ingredients. It reduces cholesterol, heart diseases, blemishes and have many health benefits.
