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Whole Spices

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Kasuri Methi Quick View

Kasuri Methi

W: 025G

12,00 kr
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Kasuri Methi is one of the most used ingredients in Indian dishes. It adds a unique flavour to curries, dals, vegetable preparations. It is also considered as one of the healthiest ingredients. It reduces cholesterol, heart diseases, blemishes and have many health benefits.
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TRS Sesame seeds (white) 100gm Quick View

TRS Sesame seeds (white) 100gm

W: 100G

16,00 kr
TRS Sesame seeds 100gm
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TRS Mustard Seeds Quick View

TRS Mustard Seeds

W: 100G

18,00 kr
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).
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Aachi Cumin Jeera Jeeragam 500g Quick View

Aachi Cumin Jeera Jeeragam 500g

W: 500G

60,00 kr
Aachi Cumin Jeera Jeeragam 500g
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Aani Organic Dry Curry Leaves 30g Quick View

Aani Organic Dry Curry Leaves 30g

W: 030G

34,00 kr
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Dry Curry leaves are from a sub-tropical plant (Murraya koenigii) and are commonly used in Indian and Srilankan cuisine as seasoning. TRS dried curry leaves keep the flavour and characteristic sweet aroma for an authentic south Indian preparation. Curry Leaf is from a small tropical tree from the citrus family that is native to India. Curry leaf has a unique flavor and is widely used in Southeast Asian cuisine, especially in vegetarian dishes. 30g
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Aachi Mustard Seeds - 500g Quick View

Aachi Mustard Seeds - 500g

W: 500G

52,00 kr
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).