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Whole Spices
Black Pepper whole
W: 200G
25,00Â kr
Grab your grinder and enjoy the fresh ground flavor of black peppercorns imported from the Spice Islands of the South Pacific.
Tamarind
W: 500G
30,00Â kr
Tamarind is used in a number of Indian and Asian dishes to give food a tangy flavour. It is also believed to ease stomach discomfort and aid digestion.
Red Chilli Whole (Extra Hot)
W: 100G
20,00Â kr
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Red Chillie Whole are generally used for cooking and profitable purposes. It has peppery flavor and pungent smell. It also adds color to the food thereby attractive the look of cooking preparations
Black Cumin Whole (Nigella seeds)
W: 250G
25,00Â kr
The kalonji, or Nigella seeds, is an interesting spice – when used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavour that you can’t quite nail. In India, dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachoriamong others. Flavour and aroma aside, the tiny black seed comes with a whole lot of health benefits.
Kasoori Methi
W: 100G
32,00Â kr
Kasoori Methi is one of the most used ingredients in Indian dishes. It adds a unique flavour to curries, dals, vegetable preparations. It is also considered as one of the healthiest ingredients. It reduces cholesterol, heart diseases, blemishes and have many health benefits.
TRS Dry Curry Leaves
W: 030G
25,00Â kr
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Dry Curry leaves are from a sub-tropical plant (Murraya koenigii) and are commonly used in Indian and Srilankan cuisine as seasoning. TRS dried curry leaves keep the flavour and characteristic sweet aroma for an authentic south Indian preparation.
Mustard Seeds
W: 100G
10,00Â kr
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).
Star Anise
W: 050G
15,00Â kr
Although star anise has been predominantly used in Asian dishes, its health benefits and uses deserve worldwide recognition
Poppy Seeds
W: 100G
20,00Â kr
Nutty and pleasant in taste, poppy seeds are nutritious oilseeds used as a condiment in cooking. Although the seeds obtained from the dry fruits (pods) of the poppy plant (opium poppy), they are entirely free from any harmful side effects of other poppy plant products such as opium poppy.Poppy plant is a biennial herb of East Mediterranean and Asia Minor origin belonging to the Papaveraceae family, in the genus: Papaver. Scientific name: Papaver somniferum.
Mustard Seeds
W: 100G
15,00Â kr
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Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).
Bay Leaf
W: 050G
10,00Â kr
The bay tree is indigenous to Asia Minor, from where it spread to the Mediterranean and then to other countries with similar climates. According to legend the Delphi oracle chewed bay leaves, or sniffed the smoke of burning leaves to promote her visionary trances. Bay, or laurel, was famed in ancient Greece and Rome. Emperors, heroes and poets wore wreaths of laurel leaves.
Cumin Whole
W: 100G
15,00Â kr
Cumin (Cuminum cyminum L) is a leafy plant that grows low to the ground in China, India, the Middle East, and the Mediterranean region. The fruit of the plant is called the cumin seed, and it’s popular all over the world as a spice. Cumin has become the subject of medical research, as anecdotal evidence claims it has all kinds of health benefits.
Coriander whole
W: 250G
15,00Â kr
Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice.
Cinnamon Whole
W: 050G
18,00Â kr
Cinnamon (whole and ground) This is a popular spice that comes from the inner bark of a tree belonging to the laurel family. When whole, its design is exquisite: reddish-brown, brittle-layered curls that are hollow inside
Cloves
W: 100G
30,00Â kr
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice.
Fennel Whole
W: 100G
15,00Â kr
Fennel seeds are considered quite useful for relieving various ailments, ranging from congestion and stomach gas to asthma and diabetes. The seeds contain powerful phytonutrients and antioxidants, the most potent of them being anethole, which makes them highly nutritious and powerful
Fenugreek Whole
W: 200G
20,00Â kr
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Fenugreek is an annual herb with light green leaves and small white flowers. It’s of the pea family (Fabaceae) and also known as Greek hay (Trigonella foenum-graecum). The fenugreek plant grows to about two to three feet tall, and the seed pods contain 10–20 small, flat, yellow-brown, pungent and aromatic seeds.
Marathi Moggu
W: 100G
15,00Â kr
Kapok Buds or Marathi Moggu, best described as a type of caper, are the dried buds of the Kapok tree or the Silk Cotton tree. It is called moggu in Kannada and mogga in Telugu which literally means a bud.
