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Whole Spices
Fenugreek Whole
W: 200G
20,00Â kr
Fenugreek is an annual herb with light green leaves and small white flowers. It’s of the pea family (Fabaceae) and also known as Greek hay (Trigonella foenum-graecum). The fenugreek plant grows to about two to three feet tall, and the seed pods contain 10–20 small, flat, yellow-brown, pungent and aromatic seeds.
Mustard Seeds
W: 100G
18,00Â kr
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).
Nilaa Star Anise
W: 050G
20,00Â kr
Although star anise has been predominantly used in Asian dishes, its health benefits and uses deserve worldwide recognition
TRS Black Cardamoms 50g
W: 050G
30,00Â kr
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Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elachi (Black Cardamom) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to green cardamom, black cardamom tastes spicy and earthy with a slightly smoky flavor. Add TRS Elachi (Black Cardamom) to your dishes in which no sweet bite is desired. In Chinese cuisine black cardamom is mainly used in beef dishes. In Indian cuisine cardamom is especially popular with lamb dishes.
Nilaa Cashew,Raisin,Cardamom mix 50g
W: 050G
Regular Price: 15,00Â kr
Special Price: 12,00Â kr
This pack is a combination of cashew nuts, raisins and cardamoms for garnishing the sweets.
Red Chilli Whole (Extra Hot)
W: 100G
20,00Â kr
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Red Chillie Whole are generally used for cooking and profitable purposes. It has peppery flavor and pungent smell. It also adds color to the food thereby attractive the look of cooking preparations
Black Cumin Whole (Nigella seeds)
W: 200G
25,00Â kr
The kalonji, or Nigella seeds, is an interesting spice – when used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavour that you can’t quite nail. In India, dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachoriamong others. Flavour and aroma aside, the tiny black seed comes with a whole lot of health benefits.
Kasuri Methi
W: 100G
32,00Â kr
Kasuri Methi is one of the most used ingredients in Indian dishes. It adds a unique flavour to curries, dals, vegetable preparations. It is also considered as one of the healthiest ingredients. It reduces cholesterol, heart diseases, blemishes and have many health benefits.
TRS Dry Curry Leaves
W: 030G
28,00Â kr
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Dry Curry leaves are from a sub-tropical plant (Murraya koenigii) and are commonly used in Indian and Srilankan cuisine as seasoning. TRS dried curry leaves keep the flavour and characteristic sweet aroma for an authentic south Indian preparation.
Heera Sesame seeds 100gm
W: 100G
Regular Price: 15,00Â kr
Special Price: 10,00Â kr
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Heera Sesame seeds 100gm
Cumin,Jeera, Jeeragam, 24 Mantra Organic
W: 100G
23,00Â kr
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Cumin,Jeera, Jeeragam, 24 Mantra Organic
Nilaa Dry Ginger Whole ( Sukku)
W: 100G
20,00Â kr
Nilaa products are procured directly from growers and are processed and packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients.
Ginger is the dried underground stem of the herbaceous tropical plant and is refreshingly ar omatic.Over 78% of India's dry ginger is produced in our hometown in Kerala.
Dry ginger from the city of spices paceco-friendlyrbags/pouchesuches only.
Our ginger has sweet aroma, hot and pungent taste. Its also called South in Hindi and Chukku in Malayalam.
Dry ginger along with sugar cane juice is a cure for stomach irritation. Ginger also relieves from throat pain and has other health benefits too.
Nilaa Basil Seed (Sabja Seed)
W: 100G
10,00Â kr
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Basil Seeds
Specialty: No Artificial Flavour and No Artificial Colours
# Helps in Weight Loss # Reduces Body Heat # Controls Blood Sugar Levels # Relieves Constipation and Bloating # Treats Acidity and Heartburn # For Healthy Skin and Hair # Cures Cough and Flu
Tamarind
W: 500G
30,00Â kr
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Tamarind is used in a number of Indian and Asian dishes to give food a tangy flavour. It is also believed to ease stomach discomfort and aid digestion.
Black Pepper whole
W: 200G
28,00Â kr
Grab your grinder and enjoy the fresh ground flavor of black peppercorns imported from the Spice Islands of the South Pacific.
Bay Leaf
W: 050G
10,00Â kr
The bay tree is indigenous to Asia Minor, from where it spread to the Mediterranean and then to other countries with similar climates. According to legend the Delphi oracle chewed bay leaves, or sniffed the smoke of burning leaves to promote her visionary trances. Bay, or laurel, was famed in ancient Greece and Rome. Emperors, heroes and poets wore wreaths of laurel leaves.
Cumin Whole (Jeera)
W: 100G
18,00Â kr
Cumin (Cuminum cyminum L) is a leafy plant that grows low to the ground in China, India, the Middle East, and the Mediterranean region. The fruit of the plant is called the cumin seed, and it’s popular all over the world as a spice. Cumin has become the subject of medical research, as anecdotal evidence claims it has all kinds of health benefits.
Coriander whole
W: 250G
15,00Â kr
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Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice.
Cinnamon Whole
W: 050G
28,00Â kr
Cinnamon (whole and ground) This is a popular spice that comes from the inner bark of a tree belonging to the laurel family. When whole, its design is exquisite: reddish-brown, brittle-layered curls that are hollow inside
Cloves
W: 100G
30,00Â kr
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice.
Fennel Whole
W: 100G
20,00Â kr
Fennel seeds are considered quite useful for relieving various ailments, ranging from congestion and stomach gas to asthma and diabetes. The seeds contain powerful phytonutrients and antioxidants, the most potent of them being anethole, which makes them highly nutritious and powerful
Marathi Moggu
W: 050G
15,00Â kr
Kapok Buds or Marathi Moggu, best described as a type of caper, are the dried buds of the Kapok tree or the Silk Cotton tree. It is called moggu in Kannada and mogga in Telugu which literally means a bud.
Poppy Seeds(kasa kasa)
W: 100G
30,00Â kr
Nutty and pleasant in taste, poppy seeds are nutritious oilseeds used as a condiment in cooking. Although the seeds obtained from the dry fruits (pods) of the poppy plant (opium poppy), they are entirely free from any harmful side effects of other poppy plant products such as opium poppy.Poppy plant is a biennial herb of East Mediterranean and Asia Minor origin belonging to the Papaveraceae family, in the genus: Papaver. Scientific name: Papaver somniferum.
Nilaa Dry Red Chilly Whole
W: 200G
34,00Â kr
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Red chilli has antioxidants, and it contains vitamin C and carotenoids, which could aid in improving insulin regulation. It is sharp, sizzling and stimulating. It contains a pungent smell that irritates occasionally. It is broadly utilised in the preparation of snacks and sometimes for garnishing.
