Payasam Vermicelli is an authentic South Indian recipe. This classic dessert recipe is made using milk, vermicelli and dry fruits and is relished at various special occasions, pujas and festivals like Onam and Pongal.
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Foxtail millet is rich in dietary fibre, protein and low in fat. Foxtail Millet grains are high in carbohydrates; protein content varies from 6 to 11% and fat varying from 1.5 to 5%
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Maggi 2-Minute Noodles Is One Of The Largest & Most Loved Food Brands That Defines The Instant Noodles Category In India. The Unique Masala Taste Is An All-Time Favorite That Is Loved By Many! Try this!
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Anil vermicelli prepared with an unusual process that guarantees it is non-sticky and does not form lumps. It is to make savoury upma or toss it with boiled vegetables for a healthy pulao or make a creamy sweet kheer for the great dessert.
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Take the required quantity of Anil Rice Vermicelli in a vessel. Pour boiling water on the Anil Rice Vermicelli till it gets immersed and keep aside for 5 Minutes. Now drain with a juice strainer. Make tasty Anil Rice Vermicelli in lemon flavour, curd flavour or tomato flavour. or mix with cardamom flavoured coconut sweet milk.