Palm jaggery is made naturally and is a rich source of minerals and vitamins. It would have a dark chocolate taste Jaggery gives a cooling effect to the body.
Our jaggery is processed organically Palm jaggery is an alternative to sugar and is used in various food preparation and dessert making. The colour of palm jaggery varies from light brown to dark brown depending on the place of origin and processing done. Shelf life: 3 to 4 months.
Pure palm jaggery will be very soft and could break into smaller pieces. Once cut palm jaggery melts if kept in open. So consume them within 2 to 3 months.