Himalayan curry leaves are dried from fresh leaves every week and have a more subtle flavor than fresh. Dried curry leaves have an appetizing aroma of roasted curry and the flavor is delicately spicy, faintly bitter with a hint of citrus.
Himalayan curry leaves are dried from fresh leaves every week and have a more subtle flavor than fresh. Dried curry leaves have an appetizing aroma of roasted curry and the flavor is delicately spicy, faintly bitter with a hint of citrus. Dry Curry leaves are from a sub-tropical plant (Murraya koenigii) and are commonly used in Indian and Srilankan cuisine as seasoning.
List of Ingredients: Dried Curry Leaves
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1715kJ/410kcal |
Fat |
17g |
- of which Saturated fat |
2g |
Carbohydrate |
54g |
- of which sugars |
4g |
Protein |
13g |
Salt |
0.01g |
Brand | Nilaa |
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