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Pavithram Maida Flour – Refined wheat flour (maida) with a fine, soft texture. Commonly used for parotta, naan, samosa, bhatura and baking.
Flours & Rava · Pavithram
Refined wheat flour (maida) with a fine, soft texture. Commonly used for parotta, naan, samosa, bhatura and baking.
Nutrition information per 100 g (approx.)
| Typical values | Per 100 g |
|---|---|
| Energy | 360 kcal |
| Fat | 1 g |
| of which saturates | 0.2 g |
| of which trans fat | 0 g |
| Carbohydrate | 76 g |
| of which sugars | 0 g |
| Fibre | 3 g |
| Protein | 13 g |
| Sodium | 11 mg |
| Cholesterol | 0 mg |
Ingredients
Wheat
Allergy advice
Processed in a facility that handles Peanuts, Tree Nuts, Soya, Milk, Wheat, Mustard & Sesame.
Storage
Once the pack is open, store the content in an airtight container, away from direct sunlight.
Information is based on the product packaging and supplier data. Always read the label before use.
| Brand | Pavithram |
|---|
Swedish
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