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Fried Gram is one of the most significant pulses in India. It is used in the form of whole dried seeds and in the form of dhal, arranged by splitting the seeds in a mill and separating the husk. It makes a great, strong snack on the go because they are low in fat and calories and high in protein and fiber.
List of Ingredients: Fried Bengal Gram
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1543.8kJ/369kcal |
Fat |
5g |
- of which Saturated fat |
0g |
Carbohydrate |
58g |
- of which sugars |
0g |
Protein |
23g |
Salt |
0.01g |
Brand | Nilaa |
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