Double Horse Appalam, also known as papad or papadam, is a crispy Indian flatbread or wafer made from a dough consisting of lentil flour (usually urad dal flour), spices, and other ingredients. It is a popular accompaniment to Indian meals and is typically deep-fried or roasted until it becomes crisp.
Double Horse Appalam, also known as papad or papadam, is a crispy Indian flatbread or wafer made from a dough consisting of lentil flour (usually urad dal flour), spices, and other ingredients. It is a popular accompaniment to Indian meals and is typically deep-fried or roasted until it becomes crisp.
Country of Origin: India
Nutritional Value (Approx 100g):
Energy |
1330 kJ / 318 kcal |
Fat |
1.45g |
- of which Saturated fat |
0.2g |
Carbohydrate |
55.02g |
- of which sugars |
0g |
Protein |
24.13g |
Salt |
4.9g |
Brand | Double Horse |
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