Payasam prepared with palada (rice ada) is common sweet delicacy prepared in almost all Kerala households during festival of Onam and many other occasions. There are many variations of it, however, this easy south Indian Kerala food recipe uses only basic ingredients like rice ada, milk, sugar and ghee to make best palada payasam.
Payasam prepared with palada (rice ada) is common sweet delicacy prepared in almost all Kerala households during festival of Onam and many other occasions. There are many variations of it, however, this easy south Indian Kerala food recipe uses only basic ingredients like rice ada, milk, sugar and ghee to make best palada payasam. This is of fine Quality that is Used in Caribbean, Mexican, Oriental and Indian cooking.
List of Ingredients: Sugar 60%, Refined wheat flour, Cashew nut, Raisin, Cardamom
Storage Instructions: Once opened store in an airtight container
Country of Origin: India
Nutritional Value (Approx 100g):
Energy |
1638kJ/390kcal |
Fat |
0g |
- of which Saturated fat |
0g |
Carbohydrate |
88g |
- of which sugars |
40g |
Protein |
9g |
Salt |
0.00g |
Brand | Double Horse |
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