Kattuyanam Rice is a popular rice variety in Tamil Nadu, India. It is an organic red rice variety that is unpolished and helps to improve heart health by lowering bad cholesterol. It can be used to make a variety of breakfasts. Kattuyanam rice is simple to prepare as idly, dosa, or porridge, and it can help us improve our health by eating this organic product.
Kattuyanam Rice is one of Popular Rice in Tamilnadu, India. It is a 7-foot-tall, 210-day "Manavari" yield that can sustain dry conditions common in tropical areas. It has the bone strength of a Forest Elephant, which is why it is known as Kattu Yanam. Kattuyanam rice is called as enemy of diabetics, as it has low glycemic index. It is an unpolished organic red rice variety which improves heart health and reduces bad cholesterol and improves immune system. Kattuyanam rice improves bone-density and strengthens our bones as equivalent to the strength of Elephant legs. Kattuyanam rice can be used to prepare various breakfast such as idly , dosa , porridge and can improve our health by relishing this organic rice variety.
List of Ingredients: Red Rice
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx 100g):
Energy |
791kJ/189kcal |
Fat |
0.32g |
- of which Saturated fat |
0g |
Carbohydrate |
42.55g |
- of which sugars |
0g |
Protein |
3.81g |
Salt |
0.02g |
Brand | Nilaa |
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