Ponni rice is popular across Tamil Nadu due to its unique flavor. Nilaa Ponni rice comes with a delightful aroma and delicious flavor. it is used to produce varieties of dishes authentic to Tamil Nadu
Ponni Boiled rice comes from the state of Tamil Nadu in South India. Ponni, meaning ‘Gold’, is an apt name for the yellow-golden grains. The boiled rice is prepared by steaming the grain before it is husked. As a result, the grain absorbs many of the nutrients from the husk. If it is cooked in a pressure cooker, then leave it for 2 to 3 whistles. Please make sure that the cooker has enough water. Soaking water should be pure water and not salty water.
List of Ingredients: Ponni Rice
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1515kJ/362kcal |
Fat |
0.01g |
- of which Saturated fat |
0g |
Carbohydrate |
90.4g |
- of which sugars |
0g |
Protein |
7g |
Salt |
0.01g |
Brand | Nilaa |
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