Khatta Meetha Sev Murmura is a popular Indian snack that is known for its unique blend of sweet, tangy, and spicy flavors. It is a combination of puffed rice (murmura) and sev (crispy noodles), tossed with a mix of spices, nuts, and other ingredients to create a savory and crunchy snack.
The term "khatta meetha" translates to "sweet and sour" in Hindi, and it accurately describes the contrasting flavors of this snack. The sweetness comes from the addition of jaggery (unrefined cane sugar) or sugar, while the tanginess is achieved by adding tamarind pulp or amchur (dried mango powder). The spice level can be adjusted according to personal preference, with the use of red chili powder or chaat masala.
List of Ingredients: Parche Grain of Rice, Gram Flour, Edible Oil, Iodized Salt, Garlic, Spices
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
2011.2kJ/480.7kcal |
Fat |
21.6g |
- of which Saturated fat |
6.9g |
Carbohydrate |
61.2g |
- of which sugars |
4.3g |
Protein |
10.3g |
Salt |
1166mg |
Brand | Nilaa |
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