Gopal Nylon Sev is a popular Indian snack made from chickpea flour (besan) and spices. Sev refers to the thin strands or noodles-like texture of the snack. It is a savory and crispy snack that is often enjoyed as a standalone snack or used as a topping in various chaat (Indian street food) dishes.
Gopal Nylon Sev is a popular Indian snack made from chickpea flour (besan) and spices. Sev refers to the thin strands or noodles-like texture of the snack. It is a savory and crispy snack that is often enjoyed as a standalone snack or used as a topping in various chaat (Indian street food) dishes. To make Gopal Nylon Sev, besan (chickpea flour) is mixed with spices like turmeric, red chili powder, and salt. Water is added to form a dough, which is then passed through a Sev maker or a Sev press with a fine-holed disc. The dough is extruded through the holes, resulting in thin strands of sev. The sev strands are then deep-fried until they turn golden and crispy.
List of Ingredients: Gram Flour, Edible Oil, Iodized Salt, Turmeric
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
935kJ/223.5kcal |
Fat |
35.9g |
- of which Saturated fat |
16g |
Carbohydrate |
41.3g |
- of which sugars |
5g |
Protein |
17.4g |
Salt |
500.6mg |
Brand | Gopal |
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