Boondi is named after the tiny drops of besan batter that is deep fried to create the classic snack everyone knows and loves. Boondi can be with curd & buttermilk garnished with coriander leaves to create a soothing raita that makes your dinner or lunch exotic and delicious. Haldiram Boondi is ready with delicious ingredients. It is a very yummy and peppery snack. Khara boondis are mostly a good assortment of the spicy and salty stuff.
List of Ingredients: Bengal Gram Flour, Vegetable Oil (Containing One Or More Of The Following: Peanut & Palmolive Oil) & Salt
Storage Instructions: Store in a cool, dry and hygienic place.
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
2335kJ/556kcal |
Fat |
40g |
- of which Saturated fat |
0g |
Carbohydrate |
40g |
- of which sugars |
0g |
Protein |
9g |
Salt |
2.1g |
Brand | Haldiram's |
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