Ada Pradhaman is a type of dessert very common in Kerala Sadhya. Its a variation of the payasam but unlike payasam, Pradhaman is made with jaggery and coconut milk and not sugar in milk. Also the payasam or kheer is made with a single boil process while the pradhamans are made with double boil process.
Ada Pradhaman is a type of dessert very common in Kerala Sadhya. Its a variation of the payasam but unlike payasam, Pradhaman is made with jaggery and coconut milk and not sugar in milk. Also the payasam or kheer is made with a single boil process while the pradhamans are made with double boil process.
Country of Origin: India
Nutritional Value (Approx 100g):
Energy |
1506 kJ/360 kcal |
Fat |
6g |
- of which Saturated fat |
4g |
Carbohydrate |
49g |
- of which sugars |
17g |
Protein |
4g |
Salt |
0g |
Brand | Daily Delight |
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