FREE Shipping On Orders SEK 499+
Language
Email: [email protected]
Tamarind paste has many culinary uses including as a flavoring for chutneys, curries, and the traditional sharbat syrup drink. Tamarind sweet chutney is popular in India and Pakistan as a dressing for many snacks and is often served with samosa. Tamarind pulp is a key ingredient in flavouring curries and rice in south Indian cuisine.
List of Ingredients: Tamarind
Storage Instructions: Store in a clean and dry place.
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1117kJ/267kcal |
Fat |
0g |
- of which Saturated fat |
0g |
Carbohydrate |
23.3g |
- of which sugars |
13.3g |
Protein |
0g |
Salt |
0g |
Brand | Aachi |
---|