Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. Everest Shahi Biryani Masala is made from 15 different kinds of perfectly roasted and grounded masala. These include black pepper, chilli, cumin, cassia, cardamom, caraway, mace, nutmeg, dry fenugreek leaves, clove, turmeric and coriander which add lots of flavour and texture to regular rice.
List of Ingredients: Cumin, Cassia Leaf, Coriander, Black Pepper, Cassia Bark (TAJ), Chilli, Green Cardamom, Clove, Black Cardamom, Caraway, Mace, Nutmeg, Turmeric and Dried Fenugreek Leaf.
Storage Instructions: Keep in a cool, hygienic and dry place. Once opened keep in an airtight container.